Saltie Public Food Database

Uncured Peppered Genoa Salami, Peppered

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Brand Applegate
UPC Code 025317128452
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 1 oz (28g)
oz
Calories 100
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 420mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Uncured Peppered Genoa Salami, Peppered are 4% in carbs, 69% in fat, and 27% in protein.

carbs: 4%
fat: 69%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Uncured Peppered Genoa Salami, Peppered is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Uncured Peppered Genoa Salami, Peppered is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork***, Sea Salt, Dextrose. Contains Less Than 2% Of The Following: Spices, Garlic Powder, Swiss Chard Powder, Lactic Acid Starter Culture (Not From Milk). Coated With Black Pepper And Gelatin.

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