Saltie Public Food Database

Mozzarella Cheese

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UPC Code 041303007853
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Sizes 0.33 cup (28g)
cup
Calories 70
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 190mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 cup of Mozzarella Cheese are 12% in carbs, 47% in fat, and 41% in protein.

carbs: 12%
fat: 47%
protein: 41%

Carbs to Weight Ratio

The carbs to weight ratio of Mozzarella Cheese is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mozzarella Cheese is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Reduced Fat, Mozzarella Cheese (Cultured Pasteurized Part-skim Milk, Salt, Vitamin A Palmitate, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).

Also by Essential Everyday

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