Chocolate Ice Cream With Milk Chocolate Flakes, Chocolate Crush

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Brand Museum Of Ice Cream

UPC Code 855567008026

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1/2 cup (82g)

cup

Calories 220

Total Fat 14g 18%

Saturated Fat 9g 45%

Cholesterol 35mg 12%

Sodium 60mg 3%

Total Carbohydrate 23g 8%

Dietary Fiber 2g 7%

Sugars 16g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Chocolate Ice Cream With Milk Chocolate Flakes, Chocolate Crush are 39% in carbs, 54% in fat, and 7% in protein.

carbs: 39%

fat: 54%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Ice Cream With Milk Chocolate Flakes, Chocolate Crush is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Ice Cream With Milk Chocolate Flakes, Chocolate Crush is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Ice Cream* (Milk, Cream, Sugar, Corn Syrup, Skim Milk, Whey, Stabilizers[Locust Bean Gum, Guar Gum Carrageenan], Soy Lecithin [Emulsifier], Cocoa Processed With Alkali), Milk Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Milk, Sunflower Lecithin, Vanilla).