Red Bean Ice Cream, Azuki, Azuki
🍦
UPC Code
019022105181
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (70g)
Calories
140
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
50mg
2%
Total Carbohydrate
19g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Red Bean Ice Cream, Azuki, Azuki are
52% in carbs, 43% in fat, and 5% in protein.
carbs:
52%
fat:
43%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Red Bean Ice Cream, Azuki, Azuki is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Bean Ice Cream, Azuki, Azuki is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Cooked Red Beans (Sugar, Water, Red Beans), Corn Syrup Solids, Skim Milk, Whey, Guar Gum, Caramel (For Color), Beet Juice (For Color), Mono & Diglycerides, Natural & Artificial Flavor, Cellulose Gum, Locust Bean Gum, Carrageenan.
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