Pepperoni Overtopped Thin Crust Pizza

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Brand Screamin' Sicilian Pizza Co.

UPC Code 075706303182

Data Source USDA

Nutrition Facts

Package Weight 18.4 oz/522 g

Serving Size 131g

Calories 350

Total Fat 22g 28%

Saturated Fat 10g 50%

Cholesterol 55mg 18%

Sodium 990mg 43%

Total Carbohydrate 22g 8%

Dietary Fiber 1.1g 4%

Sugars 4g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 131 g of Pepperoni Overtopped Thin Crust Pizza are 25% in carbs, 57% in fat, and 18% in protein.

carbs: 25%

fat: 57%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Overtopped Thin Crust Pizza is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Overtopped Thin Crust Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Water, Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Pork, Tomatoes, Beef, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Cheese Cultures, Spices, Dextrose, Yeast, Enzymes, Cultured Whey, Whey, Vinegar, Granulated Garlic, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes).