Dorayaki Baked Red Bean Cake

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Brand Shirakiku

UPC Code 074410720148

Data Source USDA

Nutrition Facts

Package Weight 10.58 oz/300 g

Serving Sizes 1 package (60g)

package

Calories 130

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 40mg 13%

Sodium 55mg 2%

Total Carbohydrate 35g 13%

Dietary Fiber 3g 11%

Sugars 15g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Dorayaki Baked Red Bean Cake are 80% in carbs, 10% in fat, and 9% in protein.

carbs: 80%

fat: 10%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Dorayaki Baked Red Bean Cake is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dorayaki Baked Red Bean Cake is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Egg, Wheat Flour, Water, Red Bean, Sugar Alcohol (Sorbitol, Maltitol), Sorbitol, Vegetable Oil (Soybean Oil), Emulsifier (Glycerin Esters Of Fatty Acids, Sucrose Esters Of Fatty Acids, Sorbitan Esters Of Fatty Acid, Sorbitol, Propylene Glycol, Ethanol, Water, Sodium Carbonate), Wheat Gluten, Leavening Agent (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Glucono-delta Lactone, Calcium Phosphate, Potassium Acid Tartrate, Calcium Stearate, Glycerin Esters Of Fatty Acids, Corn Starch), Agar