Saltie Public Food Database

Roasted Duck And Chicken Stock

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UPC Code 712102013009
Data Source USDA

Nutrition Facts

Package Weight 1.5 oz/42.5 g
Serving Sizes 2 tsp (11g)
tsp
Calories 40
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 230mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tsp of Roasted Duck And Chicken Stock are 10% in carbs, 58% in fat, and 31% in protein.

carbs: 10%
fat: 58%
protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Duck And Chicken Stock is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Duck And Chicken Stock is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Duck Stock (Duck Bones, Water), Chicken Stock, Duck Fat, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Dried Chicken Stock, Gelatin, Salt, Tomato Paste, White Wine, Sherry Wine, Soy Lecithin (An Emulsifier), Spices.

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