Saltie Public Food Database

Coleslaw Dressing

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Brand Litehouse
UPC Code 077661156049
Data Source USDA

Nutrition Facts

Package Weight 20 fl oz/1.25 PT/591 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 110
Total Fat 9g 12%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 130mg 6%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Coleslaw Dressing are 31% in carbs, 69% in fat, and 0% in protein.

carbs: 31%
fat: 69%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Coleslaw Dressing is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coleslaw Dressing is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Canola Oil, Sugar, Apple Cider Vinegar, Distilled Vinegar, Modified Corn Starch, Egg Yolk, Salt, Maltodextrin, Xanthan Gum, Mustard Flour, Celery Seed, Guar Gum.

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