Pork Tenderloin Wrapped In Applewood Bacon
🍎
UPC Code
221542713146
Data Source
USDA
Serving Sizes
4 oz (113g)
Calories
240
Total Fat
12g
15%
Saturated Fat
3g
15%
Cholesterol
80mg
27%
Sodium
850mg
37%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
31g
62%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Pork Tenderloin Wrapped In Applewood Bacon are
2% in carbs, 46% in fat, and 53% in protein.
carbs:
2%
fat:
46%
protein:
53%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Tenderloin Wrapped In Applewood Bacon is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Tenderloin Wrapped In Applewood Bacon is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
*Solution Ingredients: Pork Tenderloin (Boneless, Trimmed), Bacon (Pork Cured With Water, Salt, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor, Flavorings), Seasoning (Spices [Including Black Pepper, Coriander, Oregano], Sea Salt, Turbanado Sugar, Dehydrated Garlic, Dehydrated Onion, Dehydrated Bell Pepper, Xanthan Gum, Sunflower Oil [Processing Aid]), Vinegar Powder, And Rosemary Extract (Maltodextrin, Rosemary Oleoresin).
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