Bruschetta-style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread
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UPC Code
020601415089
Data Source
USDA
Package Weight
13.3 oz/376 g
Serving Sizes
0.333 flatbread (125g)
Calories
240
Total Fat
9g
12%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
580mg
25%
Total Carbohydrate
31g
11%
Dietary Fiber
2g
7%
Sugars
2g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 flatbread of Bruschetta-style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread are
50% in carbs, 33% in fat, and 18% in protein.
carbs:
50%
fat:
33%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Bruschetta-style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bruschetta-style A Three Cheese Blend With A Savory Bruschetta Spread Stone Baked Flatbread is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-cysteine Hydrochloride (Dough Conditioner), Canola Oil (Manufacturing Aid). Toppings: Bruschetta Spread (Diced Tomatoes, White Onions, Extra Virgin Olive Oil, Basil, Salt, Garlic Powder, Oregano), Mozzarella, Feta And Parmesan Cheeses (Partly Skimmed Milk, Milk, Milk Protein Concentrate, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Natamycin, Cellulose Powder).
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