Tri-color Filled With Ricotta, Romano And Parmesan Three Cheese Tortellini
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UPC Code
4099100093032
Data Source
USDA
Serving Sizes
1 cup (100g)
Calories
300
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
100mg
33%
Sodium
260mg
11%
Total Carbohydrate
48g
17%
Dietary Fiber
2g
7%
Sugars
4g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Tri-color Filled With Ricotta, Romano And Parmesan Three Cheese Tortellini are
64% in carbs, 21% in fat, and 15% in protein.
carbs:
64%
fat:
21%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Tri-color Filled With Ricotta, Romano And Parmesan Three Cheese Tortellini is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tri-color Filled With Ricotta, Romano And Parmesan Three Cheese Tortellini is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta: Durum Wheat Semolina, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Egg Yolks, Water, Tomato Powder, Paprika, Spinach Powder. Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Toasted Wheat Crumbs (Enriched Wheat And Durum Flours [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey Powder, Cream, Romano Cheese Made From Cow's Milk (Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Lipase), Parmesan Cheese (Milk, Cheese Cultures, Salt, Lipase, Calcium Chloride, Enzymes), Canola Oil, Parmesan Cheese Flavor (Water, Parmesan Cheese [Milk, Cheese Cultures, Salt, Enzymes], Salt), Parmesan Reggiano Cheese (Milk, Salt, Rennet), Salt, Yeast Extract, Garlic Powder.
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