Pasteurized Liquid Egg Product
🥚
UPC Code
4099100075960
Data Source
USDA
Serving Sizes
3 tbsp (46g)
Calories
25
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 tbsp of Pasteurized Liquid Egg Product are
17% in carbs, 0% in fat, and 83% in protein.
carbs:
17%
fat:
0%
protein:
83%
Carbs to Weight Ratio
The carbs to weight ratio of Pasteurized Liquid Egg Product is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pasteurized Liquid Egg Product is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Egg Whites, Contains 1% Or Less Of The Following: Guar Gum, Xanthan Gum, Salt, Onion Powder, Natural Flavor, And Color (Includes Beta Carotene). Vitamins And Minerals: Calcium Sulfate, Iron (Ferric Orthophosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3.
Other Foods