Soy Free Delicious Belgian Chocolate Plant Protein +probiotics, Delicious Belgian Chocolate
🍫
UPC Code
746888911044
Data Source
USDA
Package Weight
17.2 oz/488 g
Serving Sizes
1 scoop (48.8g)
Calories
170
Total Fat
4g
5%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
420mg
18%
Total Carbohydrate
17g
6%
Dietary Fiber
7g
25%
Sugars
6g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 scoop of Soy Free Delicious Belgian Chocolate Plant Protein +probiotics, Delicious Belgian Chocolate are
37% in carbs, 20% in fat, and 43% in protein.
carbs:
37%
fat:
20%
protein:
43%
Carbs to Weight Ratio
The carbs to weight ratio of Soy Free Delicious Belgian Chocolate Plant Protein +probiotics, Delicious Belgian Chocolate is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soy Free Delicious Belgian Chocolate Plant Protein +probiotics, Delicious Belgian Chocolate is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Plant Protein Blend (Pea Protein, Rice Protein, Pumpkin Protein), Cocoa, Organic Cane Sugar, Fiber Blend (Oat Fiber, Apple Fiber, Pea Fiber, Chicory), Coconut Oil Powder, Natural Flavors, Salt, Gum Blend (Guar Gum, Xanthan Gum, Carrageenan), Silica, Rebaudioside A, Sunflower Lecithin, Luo Han Guo Extract, Metabolic Matcha Blend (Green Tea, Matcha Tea, White Tea, Black Tea), Digestive Enzyme Blend (Fungal Amylase, Amyloglucosidase, Fungal Protease, Acid Protease, Cellulase, Lipase), Probiotic Blend (1 Billion Cfus/ Serving) (Bacillus Coagulans, Lactobacillus Rhamnosus, Bifidobacterium Bifidum, Bifidobacterium Longum, Lactobacillus Acidophilus, Lactobacillus Casei, Streptococcus Thermophilus).
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