Patties, Cheddar Cheese & Bacon
🧀
UPC Code
077782000887
Data Source
USDA
Package Weight
24 oz/1.5 lbs/680 g
Serving Sizes
1 patty (113g)
Calories
340
Total Fat
29g
37%
Saturated Fat
11g
55%
Cholesterol
75mg
25%
Sodium
740mg
32%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 patty of Patties, Cheddar Cheese & Bacon are
4% in carbs, 77% in fat, and 20% in protein.
carbs:
4%
fat:
77%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Patties, Cheddar Cheese & Bacon is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Patties, Cheddar Cheese & Bacon is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup And Less Than 2% Of The Following: Salt, Bacon Flavor (Torula Yeast, Hydrolyzed Soy Protein, Maltodextrin, Natural Hickory Smoke Flavor, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite), Thiamine Hydrochloride, Natural Flavor, Lecithin, Disodium Inosinate And Disodium Guanylate), Natural Flavoring, Bha, Propyl Gallate, Citric Acid.
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