Organic Squash Soup, Butternut
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UPC Code
070038639152
Data Source
USDA
Package Weight
17 oz/1.06 lbs/482 g
Serving Sizes
1 cup (245g)
Calories
71
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
451mg
20%
Total Carbohydrate
13g
5%
Dietary Fiber
2g
7%
Sugars
4g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Organic Squash Soup, Butternut are
70% in carbs, 24% in fat, and 5% in protein.
carbs:
70%
fat:
24%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Squash Soup, Butternut is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Squash Soup, Butternut is estimated to be 93%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Organic Butternut Squash, Organic Corn Starch, Organic Cream, Contains Less Than 2% Of The Following Ingredients: Organic Vegetable Stock Flavor (Organic Carrot, Organic Onion, Organic Celery, Sea Salt), Organic Carrot Juice Concentrate, Organic Flavor, Sea Salt, Yeast Extract, Organic Onion Powder, Organic Spices.
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