Saltie Public Food Database

Pizza Bites, Cheese, Cheese

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Brand Mr. P's
UPC Code 872824007073
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Sizes 10 pieces (142g)
pieces
Calories 300
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 16mg 5%
Sodium 1060mg 46%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 7%
Sugars 3g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 10 pieces of Pizza Bites, Cheese, Cheese are 65% in carbs, 18% in fat, and 17% in protein.

carbs: 65%
fat: 18%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza Bites, Cheese, Cheese is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza Bites, Cheese, Cheese is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wrapper: Enriched Flour (Wheat Flour, Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Salt, Sugar, Soybean Oil, Sweet Whey, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Filling: Tomato Puree (Water, Tomato Paste), Restricted Melt Cheese: Part-skim Mozzarella Cheese ([Pasteurized Milk, Cultures, Salt, Enzymes], Modified Cornstarch), Textured Soy Flour, Contains 2% Or Less Of Sugar, Corn Starch-modified, Salt, Xanthan Gum, Spices, Dehydrated Garlic Dehydrated Onion, Paprika, Citric Acid, Beet Powder (Color), Guar Gum, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Soybean Oil, Methylcellulose.

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