High Protein, Orange Cream
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UPC Code
791083667241
Data Source
USDA
Package Weight
1.38 Quart/1.32 L
Serving Sizes
11 oz (330ml)
Calories
148
Total Fat
1g
1%
Saturated Fat
0.5g
2%
Cholesterol
26mg
9%
Sodium
280mg
12%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
7%
Sugars
1g
Protein
30g
60%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 11 oz of High Protein, Orange Cream are
13% in carbs, 6% in fat, and 81% in protein.
carbs:
13%
fat:
6%
protein:
81%
Carbs to Weight Ratio
The carbs to weight ratio of High Protein, Orange Cream is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of High Protein, Orange Cream is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Milk Protein Isolate, Calcium Caseinate; Less Than 2% Of: Natural Flavor, Sunflower Oil, Vitamin And Mineral Blend (Potassium Phosphate, Sodium Phosphate, Sodium Ascorbate, Sodium Chloride, Zinc Gluconate, Dl-alpha-tocopheryl Acetate, Niacinamide, Manganese Gluconate, Calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Chromium Chloride, Folic Acid, Beta-carotene, Vitamin D3, Biotin, Sodium Molybdate, Sodium Selenite, Potassium Iodide, Phylloquinone And Cyanocobalamin), Inulin, Maltodextrin, Sucralose, Acesulfame Potassium, Cellulose Gel, Cellulose Gum, Carrageenan.
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