Saltie Public Food Database

Traditional Italian Panettone Holiday Cake

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UPC Code 041278762658
Data Source USDA

Nutrition Facts

Package Weight 500 g/17.64 oz
Serving Sizes 1 slice (50g)
slice
Calories 190
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 70mg 23%
Sodium 95mg 4%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 13g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Traditional Italian Panettone Holiday Cake are 60% in carbs, 34% in fat, and 6% in protein.

carbs: 60%
fat: 34%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Italian Panettone Holiday Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Italian Panettone Holiday Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Sultanas Raisins, Sugar, Butter, Candied Orange Peels (Orange Peels, Glucose-fructose Syrup, Sugar), Natural Yeast, Free-range Egg Yolks, Mono & Diglycerides Of Fatty Acids (Emulsifiers), Glucose-fructose Syrup, Salt, Milk Proteins, Natural Flavors, Skim Milk Powder.

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