Dre's Southern Style Butter Pralines Ice Cream
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UPC Code
852668789779
Data Source
USDA
Package Weight
16 fl oz/473 mL
Serving Sizes
4 oz (82g)
Calories
240
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
40mg
13%
Sodium
170mg
7%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
22g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Dre's Southern Style Butter Pralines Ice Cream are
44% in carbs, 51% in fat, and 5% in protein.
carbs:
44%
fat:
51%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Dre's Southern Style Butter Pralines Ice Cream is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dre's Southern Style Butter Pralines Ice Cream is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ice Cream: Cream, Milk, Sugar, Nonfat Dry Milk Powder, Locust Bean Gum, Guar Gum, Carrageenan And Natural Flavor, Pralines: Pecans, Nut Coater (Sugar, Modified Corn Starch), Praline Seasoning (Sugar, Dextrose, Salt, Maltodextrin, Molasses Solids, Molasses Granules (Refinery Syrup, Cane Mill Molasses, Cane Caramel Color), Guar Gum, Vanillin), Praline Glaze (Brown Sugar, Tapioca Dextrin, Sugar, Salt, Maltodextrin, Natural And Artificial Butter Flavor, {Wie) Partially Hydrogenated Soybean Oil, Soybean Oil, Butter Oil, Annatto And Turmeric (For Color) And Milk}, Natural And Artificial Maple Flavor {With Maltodextrin, Modified Food Starch, Caramel Color, Dextrose, Maple Syrup} And Vanillin), Peanut And/or Cottonseed Oil.
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