Panettone Baked Cake

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Brand Mattioli

UPC Code 8002658007068

Data Source USDA

Nutrition Facts

Serving Sizes 0.111 cake (80g)

cake

Calories 280

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 60mg 20%

Sodium 135mg 6%

Total Carbohydrate 44g 16%

Dietary Fiber 2g 7%

Sugars 20g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 cake of Panettone Baked Cake are 62% in carbs, 32% in fat, and 6% in protein.

carbs: 62%

fat: 32%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Panettone Baked Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Panettone Baked Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Sultana Raisins, Sugar, Butter, Candied Orange Peels [Orange Peels, Glucose-fructose Syrup, Sugar], Yeast Preparation (Wheat Flour, Water), Egg Yolks, Mono-and Diglycerides (Vegetable Origin), Glucose Syrup, Salt, Whey Protein Concentrate, Natural Flavours, Skim Milk Powder.