Saltie Public Food Database

Original Pancake Batter

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UPC Code 858717004473
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 0.333 cup (91g)
cup
Calories 170
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 75mg 25%
Sodium 300mg 13%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 7g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 cup of Original Pancake Batter are 60% in carbs, 26% in fat, and 14% in protein.

carbs: 60%
fat: 26%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Original Pancake Batter is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Original Pancake Batter is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Milk, Unbleached Wheat Flour, Eggs, Sugar, Cream, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Ascorbic Acid, Natural Vanilla Flavor, Salt, Cinnamon.

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