Saltie Public Food Database

Ice Cream, Vanilla

🍦
UPC Code 049022654341
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.5 cup (67g)
cup
Calories 170
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 65mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 15g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Vanilla are 40% in carbs, 55% in fat, and 4% in protein.

carbs: 40%
fat: 55%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Vanilla is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Vanilla is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Thick Fudge (Powdered Sugar [Sugar, Corn Starch], Vegetable Oil [Peanut And/or Cottonseed And/or Palm Oil], Cocoa Processed With Alkali, Whey, Salt, Soy Lecithin), Sugar, Peanut Butter Cups (Sugar, Peanut Butter [Peanuts, Salt], Coconut Oil, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Soy Lecithin, Natural Flavors), Corn Syrup, High Fructose Corn Syrup, Buttermilk, Whey, Stabilizer (Mono & Diglycerides, Guar Gum, Xanthan Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan, Polysorbate 80), Natural Vanilla Flavor.

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