Bacon Wrapped Shrimp With Pepperjack Cheese

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Brand Raw Seafoods

UPC Code 889396000432

Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g

Serving Sizes 4 pieces (80g)

pieces

Calories 180

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 95mg 32%

Sodium 920mg 40%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Bacon Wrapped Shrimp With Pepperjack Cheese are 5% in carbs, 61% in fat, and 34% in protein.

carbs: 5%

fat: 61%

protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Wrapped Shrimp With Pepperjack Cheese is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Wrapped Shrimp With Pepperjack Cheese is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp (Water, Salt, Sodium Tripolyphosphate [To Retain Moisture]), Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pepperjack Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative) Natural Flavor, Enzymes).