Saltie Public Food Database

Ready To Bake Cake Liquid Batter, Chocolate, Chocolate

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Brand Prepat 33
UPC Code 849961000038
Data Source USDA

Nutrition Facts

Package Weight 1.32 lbs/600 g
Serving Size 75g
g
Calories 293
Total Fat 15g 19%
Saturated Fat 1g 5%
Cholesterol 60mg 20%
Sodium 200mg 9%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Sugars 21g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 75 g of Ready To Bake Cake Liquid Batter, Chocolate, Chocolate are 48% in carbs, 46% in fat, and 5% in protein.

carbs: 48%
fat: 46%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ready To Bake Cake Liquid Batter, Chocolate, Chocolate is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ready To Bake Cake Liquid Batter, Chocolate, Chocolate is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Whole Eggs, Rapeseed Oil, Wheat Flour, Wheat Starch, Stabilizing Agents (Glycerol And Xanthan Gum), Cocoa Powder, Water, Raising Agents (Disodium Diphosphate And Sodium Carbonate), Emulsifier Mono And Diglycerides Of Fatty Acids), Salt, Dextrose, Preservative (Potassium Sorbate), Vanilla Aroma.

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