Jelly Bean

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Brand Trident

UPC Code 012546005876

Data Source USDA

Nutrition Facts

Serving Size 2.4g

Calories 5

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.4 g of Jelly Bean are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Jelly Bean is 100%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jelly Bean is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gum Base, Maltitol, Maltitol Syrup, Sorbitol, Natural And Artificial Flavoring, Mannitol; Less Than 2% Of: Acesulfame Potassium, Aspartame, Blue 1, Gelatin, Partially Hydrogenated Coconut Oil, Red 40 Lake, Sorbitol Syrup, Soy Lecithin, Sucralose And Yellow 5.