Saltie Public Food Database

Buffalo Shrimp Dip

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UPC Code 820324130067
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Size 32g
g
Calories 70
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 200mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 32 g of Buffalo Shrimp Dip are 11% in carbs, 77% in fat, and 11% in protein.

carbs: 11%
fat: 77%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Shrimp Dip is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Shrimp Dip is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized, Cultured Milk And Cream, Salt, Stabilizers [Xanthan Gum And/or Carob Bean And/or Guar Gums]), Shrimp (Shrimp, Salt, Natural Flavorings, Color Added [Red #40]), Surimi (Fish Protein [Alaska Pollock, And/or Pacific Whiting], Water, Wheat Flour, Natural And Artificial Flavor, Soybean Oil, Salt, Sugar, Contains Less Than 2% Of The Following: Snow Crab Meat, Sorbitol, Egg White, Maltose, Calcium Carbonate, Hydrolyzed Corn/soy/wheat Protein, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Monoglyceride, Sodium Tripolyphosphate And/or Tetrasodium Pyrophosphate, Color Added, Carmine), Blue Cheese Dressing (Soybean Oil, Water, Distilled Vinegar, Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Sugar, Contains Less Than 2% Of Cellulose Gel And Gum, Natural Flavor, Palm Oil, Sodium And Calcium Caseinates, Xanthan Gum, Lactic Acid, Potassium Sorbate [Preservative], Dried Garlic, Polysorbate 60, Dried Onion, Propylene Glycol Alginate, Yeast Extract, Spice, Cellulose Gum, Calcium Disodium Edta [To Protect Flavor], Locust Bean Gum, Beta Carotene [Color]), Celery, Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder), Cream (Water, Butter [Cream, Salt], Lactose, 2% Or Less Of Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Guar Gum, Potassium Sorbate (A Preservative), Citric Acid), Less Than 2% Of The Following: Shrimp Base (Cooked Shrimp And Natural Shrimp Stock, Salt, Water, Maltodextrin, Corn Oil, Butter [Cream, Lactic Acid], Autolyzed Yeast Extract, Potato Starch, Shrimp Powder, Sugar, 2% Or Less Of Disodium Inosinate, Disodium Guanylate, Tomato Paste, Hydrolyzed Soy And Corn Protein, Onion Powder, Paprika, Citric Acid, Garlic Powder, Spice, Natural Flavors).

Also by Adelphia Seafood

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