Saltie Public Food Database

Macaroni And Cheese Topped With Blackened Seasoned White Chicken Meat

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Brand Meijer
UPC Code 713733573726
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (142g)
cup
Calories 270
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 660mg 29%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Sugars 2g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Macaroni And Cheese Topped With Blackened Seasoned White Chicken Meat are 31% in carbs, 46% in fat, and 23% in protein.

carbs: 31%
fat: 46%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Macaroni And Cheese Topped With Blackened Seasoned White Chicken Meat is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Macaroni And Cheese Topped With Blackened Seasoned White Chicken Meat is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Macaroni And Cheese Mix (Cooked Macaroni Pasta [Water, Macaroni {Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Oil Dressing {Canola Oil And Extra Virgin Olive Oil, Sea Salt, Cultured Sugar),}] Cheese Sauce [Milk Smilk, Vitamin D3}, Water, Mild Cheddar Cheese {Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)}, Cheddar And Monterey Jack Cheese Blend {Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)}, Spice Mix {Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Sea Salt, Modified Food Starch, Stabilizer (Xanthan Gum, Guar Gum, Dextrose), Cayenne Pepper White Pepper}, Butter {Pasteurized Cream, Natural Flavoring}, Parmesan Cheese {Cultured Milk, Salt, Enzymes}, Blue Cheese Crumbles {Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Favor}, Canola Oil And Extra Virgin Olive Oil, Cheddar Cheese {Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Powdered Cellulose (To Prevent Caking)}], Mild Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)}, Potato Starch And Powdered Cellulose To Prevent Caking}, Natamycin {A Natural Mold Inhibitor}]), Blackened White Chicken Meat (Chicken Breast With Rib Meat [Boneless, Skinless Chicken Breasts With Rib Meat, Contains Up To 2% Retained Water], Cajun Seasoning Spice Mix [Paprika, Seasoned Salt {Salt, Sugar, Spices (Including Paprika And Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, And Paprika Oleoresin (For Color)}, Garlic Powder, Chili Pepper, Cayenne Pepper, Onion Powder, Red Pepper, Black Pepper, Dried Thyme, Oregano], Water, Canola Oil And Extra Virgin Olive Oil, Marinade Spice [Starch Blend {Rice Starch, Rice Flour, Sea Salt, Sodium Tripolyphosphate]), Mild Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]).

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