Jalapeno Pepper & Cheddar Cheese Hardwood Smoked Snack Sticks

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Brand Little Town Jerky Company

UPC Code 793124931656

Data Source USDA

Nutrition Facts

Package Weight 16 OZ/453 g

Serving Sizes 2 oz (56g)

Calories 130

Total Fat 10g 13%

Saturated Fat 4g 20%

Cholesterol 30mg 10%

Sodium 627mg 27%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Jalapeno Pepper & Cheddar Cheese Hardwood Smoked Snack Sticks are 6% in carbs, 67% in fat, and 27% in protein.

carbs: 6%

fat: 67%

protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno Pepper & Cheddar Cheese Hardwood Smoked Snack Sticks is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno Pepper & Cheddar Cheese Hardwood Smoked Snack Sticks is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef & Pork, Water, Processed Pepper Cheese (Cultured Milk, Water, Skim Milk, Whey, Green And Red Jalapeno Peppers, Salt, Casein, Sorbic Acid, Titanium Dioxide, Enzymes) Salt, Processed Cheddar Cheese (Cultured Milk, (Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Vegetable Color (Annatto And Paprika Extract)) Contains 2% Or Less Of: Ascorbic Acid, Brown Sugar, Corn Syrup Solids, Dextrose, Granulated Onion, Hydrolyzed Gelatin For Flavoring, Hydrolyzed Milk Protein, Hydrolyzed Vegetable Protein From Soy, Jalapeno Pepper Powder, Jalapeno Peppers, Monosodium Glutamate, Mustard Seed, Smoke Flavoring, Sodium Citrate, Sodium Nitrite, Sodium Phosphate, Spices, Encased In Beef Collagen Casing.