Fajita Seasoned Cuts Beef Steak Strips, Fajita Seasoned Beef Steak

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Brand Tyson

UPC Code 027182024006

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 4 oz (112g)

Calories 110

Total Fat 1.5g 2%

Saturated Fat 0.5g 3%

Cholesterol 40mg 13%

Sodium 800mg 35%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 21.1g 42%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Fajita Seasoned Cuts Beef Steak Strips, Fajita Seasoned Beef Steak are 11% in carbs, 12% in fat, and 77% in protein.

carbs: 11%

fat: 12%

protein: 77%

Carbs to Weight Ratio

The carbs to weight ratio of Fajita Seasoned Cuts Beef Steak Strips, Fajita Seasoned Beef Steak is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fajita Seasoned Cuts Beef Steak Strips, Fajita Seasoned Beef Steak is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Sodium Phospate, Salt. Rubbed With: Seasoning (Spices, Salt, Dried Onion, Dried Garlic, Lime And Lemon Flavor [Corn Syrup Solids, Lime Juice, Lemon Juice, Natural Flavor], Sugar, Citric Acid, Turmeric Extract [Color], Smoke Flavor, Grill Flavor [From Sunflower Oil]), And Dried Vinegar.