Saltie Public Food Database

Buffalo Style Chicken Strips

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Brand Weis Quality
UPC Code 041497047093
Data Source USDA

Nutrition Facts

Package Weight 26 oz/1.62 lbs/737 g
Serving Sizes 3 oz (84g)
oz
Calories 190
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Cholesterol 35mg 12%
Sodium 1040mg 45%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 0g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Buffalo Style Chicken Strips are 35% in carbs, 41% in fat, and 24% in protein.

carbs: 35%
fat: 41%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Style Chicken Strips is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Style Chicken Strips is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Boneless, Skinless Chicken Breast Strips With Rib Meat, Chicken Broth, Bleached Wheat Flour, Vinegar, Aged Cayenne Peppers, Wheat Flour, Salt, Contains Less Than 2 Percent Of: Modified Corn Starch, Spices, Maltodextrin, Yellow Corn Flour, Sodium Phosphates, Modified Tapioca Starch, Vinegar Powder (Maltodextrin, Modified Modified Food Starch, And Vinegar), Sodium Diacetate, Dextrose, Sugar, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum, Yeast, Guar Gum, Spice Extractives, Caramel Color, Oleoresin Paprika, Carob Bean Gum, Natural Flavor, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Polysorbate 80, Extractives Of Paprika And Granulated Garlic, Breading Set In Vegetable Oil.

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