Peanut Butter Fudge Ice Cream

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Brand Alden's Organic

UPC Code 072609047915

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.50 cup (93g)

cup

Calories 240

Total Fat 14g 18%

Saturated Fat 8g 40%

Cholesterol 35mg 12%

Sodium 75mg 3%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 20g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.50 cup of Peanut Butter Fudge Ice Cream are 40% in carbs, 53% in fat, and 7% in protein.

carbs: 40%

fat: 53%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Fudge Ice Cream is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Fudge Ice Cream is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk* Cream* Cane Sugar Fudge* (Water, Sugar,* Bittersweet Chocolate* (Unsweetened Chocolate,* Cane Sugar,* Cocoa Butter,* Non-GMO Soy Lecithin, Vanilla Extract*), Cocoa* (Processed With Alkali), Butter* (Cream,* Salt), Tapioca Starch,* Natural Flavor,* Salt, Locust Bean Gum*), Peanut Butter* (Peanuts*), Tapioca Syrup,* Tapioca Starch,* Sea Salt, Guar Gum,* Soy Lecithin,* Locust Bean Gum,* Xanthan Gum.