Roast Beef Sandwich
🥪
UPC Code
826766192014
Data Source
USDA
Package Weight
8.25 oz/233 g
Serving Sizes
1 container (233g)
Calories
501
Total Fat
19g
24%
Saturated Fat
8g
40%
Cholesterol
100mg
33%
Sodium
841mg
37%
Total Carbohydrate
38g
14%
Dietary Fiber
3g
11%
Sugars
3g
Protein
41.9g
84%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Roast Beef Sandwich are
31% in carbs, 35% in fat, and 34% in protein.
carbs:
31%
fat:
35%
protein:
34%
Carbs to Weight Ratio
The carbs to weight ratio of Roast Beef Sandwich is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roast Beef Sandwich is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
All Natural Cap-off Top Round Oven Roasted Beef (Beef. Coated With Salt, Pepper, Garlic, Dehydrated Horseradish Root, Natural Flavorings), 9-grain Sliced Sandwich Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Sugar, Flaxseeds, Sunflower Seeds, Oat Flour, Dehydrated Potatoes [Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Wheat Gluten, Contains 2% Or Less Of Each Of: Vegetable Shortening [Partially Hydrogenated Soybean And Cottonseed Oils], Millet, Cracked Wheat, Barley Flakes, Salt, Cornmeal, Vinegar, Yeast, Calcium Propionate [Preservative], Rye Flour, Sesame Seeds, Malted Barley Extract, Guar Gum, Spices, Corn Syrup Solids, Dough Conditioners [Mono And Diglycerides, Ascorbic Acid, Enzymes]), Horseradish Cheddar (Pasteurized Cultured Milk, Natural Flavoring, Salt, Enzymes), Lettuce, Red Onion.
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