Butter Pound Cake

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Brand Marsh

UPC Code 021110994492

Data Source USDA

Nutrition Facts

Package Weight 17 oz

Serving Sizes 1 slice (80g)

slice

Calories 260

Total Fat 10g 13%

Saturated Fat 4.5g 23%

Cholesterol 60mg 20%

Sodium 330mg 14%

Total Carbohydrate 38g 14%

Dietary Fiber 0g 0%

Sugars 21g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Butter Pound Cake are 59% in carbs, 35% in fat, and 6% in protein.

carbs: 59%

fat: 35%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Pound Cake is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Pound Cake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous, Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Eggs, Butter, Milk, Soybean Oil, Modified Corn Starch, Containes 2 Percent Or Less Of Each Of The Following; Whey, Emulsifier (Monoglycerieds, Propylene Glycol Monoesters, Sodium Stearoyl Lactylate, Calcium Silicate), Wheat Gluten, Wheat Starch, Salt, Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Sodium Bicarbonate, Calcium Propionate Added As A Preservative, Natural Flavor