Cookies, Italian Cream Cheese
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UPC Code
073866560841
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
2 cookies (75g)
Calories
330
Total Fat
17g
22%
Saturated Fat
2g
10%
Cholesterol
40mg
13%
Sodium
150mg
7%
Total Carbohydrate
38g
14%
Dietary Fiber
0g
0%
Sugars
18g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cookies of Cookies, Italian Cream Cheese are
47% in carbs, 47% in fat, and 6% in protein.
carbs:
47%
fat:
47%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Cookies, Italian Cream Cheese is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cookies, Italian Cream Cheese is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour (Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Sugar, Shortening (Palm Oil, Modified Palm Oil), Whole Eggs, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, And Or Guar), Vanilla Icing (Sugar, Corn Syrup, Water, Mono - And Diglycerides, Agar, Artificial Flavor, Locust Bean Gum, Potassium Sorbate (Preservative), Citric Acid, Titanium Dioxide (Color)). Rainbow Nonpareils (Sugar, Corn Starch, Carnauba Wax, Fd&c Colours: Yellow #6 Dye, Yellow #5 Dye, Blue #1 Dye, Red #3 Dye (Erythosine), Red #40 Dye), Baking Powder, Salt, Natural And Artificial Colors And Flavors.
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