Ice Cream, Cherry-vanilla
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UPC Code
011153502877
Data Source
USDA
Package Weight
48 fl oz/1.42 L
Serving Sizes
0.5 cup (67g)
Calories
140
Total Fat
7g
9%
Saturated Fat
4.5g
23%
Cholesterol
30mg
10%
Sodium
50mg
2%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Cherry-vanilla are
50% in carbs, 44% in fat, and 6% in protein.
carbs:
50%
fat:
44%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Cherry-vanilla is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Cherry-vanilla is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sugar, Red Cherries (Cherries, Water, Corn Syrup, Sugar, Citric Acid, Natural Flavor, Tara Gum, Dextrose, Guar Gum, Potassium Sorbate, Sodium Benzoate, Red #40), Corn Syrup, High Fructose Corn Syrup, Buttermilk, Whey, Vanilla, Mono-and Diglycerides, Guar Gum, Xanthan Gum, Locust Bean Gum, Carrageenan.
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