Saltie Public Food Database

Hickory Smoked Turkey Breast Sandwich

🥪
Brand Jimmy Dean
UPC Code 077900365270
Data Source USDA

Nutrition Facts

Serving Sizes 5.2 oz (147g)
oz
Calories 320
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 50mg 17%
Sodium 1000mg 43%
Total Carbohydrate 34g 12%
Dietary Fiber 2.1g 7%
Sugars 5g
Protein 22.9g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.2 oz of Hickory Smoked Turkey Breast Sandwich are 42% in carbs, 30% in fat, and 28% in protein.

carbs: 42%
fat: 30%
protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Hickory Smoked Turkey Breast Sandwich is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hickory Smoked Turkey Breast Sandwich is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Hickory Smoked Turkey Breast: Turkey Breast, Water, Contains 2% Or Less Modified Corn Starch, Sugar, Salt, Potassium Lactate, Carrageenan, Natural Flavors, Yeast Extract, Potassium And Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Lactate. Country Bun: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contain Less Than 2% Of Calcium Sulfate, Salt, Calcium Peroxide, Modified Corn Starch, Maltodextrin, Sunflower Oil, Coconut Oil, Natural Flavors, Calcium Propionate (Preservative), Distilled Mono-glycerides, Bht, Citric Acid, Soy Fiber, Gum Arabic, Modified Potato Starch, Wheat Starch, Enzymes [Alpha-amylase And Xylanase], Palm Olein, Sodium Citrate, Partially Hydrogenated Soybean And Cottonseed Oil, Acacia Gum, Ascorbic Acid, Calcium Phosphate, Wheat Gluten. Sharp Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto Color. Fully Cooked Applewood Smoked Bacon Slices: Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

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