Orange Cream
🍊
UPC Code
753182729435
Data Source
USDA
Package Weight
0.5 GAL
Serving Size
250g
Calories
220
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
105mg
5%
Total Carbohydrate
29g
11%
Dietary Fiber
0g
0%
Sugars
28g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 250 g of Orange Cream are
52% in carbs, 36% in fat, and 12% in protein.
carbs:
52%
fat:
36%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Cream is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Cream is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Sugar, Dextrose, Natural & Artificial Flavor, Starch, Carrageenan, Yellow #6, Vit. D3
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