Lemon Poppy Seed Plant-based Protein Cookies
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UPC Code
787692835584
Data Source
USDA
Package Weight
48 oz
Serving Sizes
0.5 cookie (57g)
Calories
220
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
28g
10%
Dietary Fiber
5g
18%
Sugars
11g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cookie of Lemon Poppy Seed Plant-based Protein Cookies are
54% in carbs, 30% in fat, and 15% in protein.
carbs:
54%
fat:
30%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Poppy Seed Plant-based Protein Cookies is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Poppy Seed Plant-based Protein Cookies is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Protein Blend (Vital Wheat Gluten, Pea Protein, Rice Protein), Chicory Root Fiber, Cane Sugar, Invert Sugar, Palm Fruit Oil, Vegetable Glycerine, Poppy Seeds, Natural Flavors, Sunflower Lecithin, Natural Yellow Color, Baking Soda, Salt, Xanthan Gum, Guar Gum.
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