Saltie Public Food Database

Ice Cream, Strawberry

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UPC Code 890761000377
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.5 cup (120ml)
cup
Calories 290
Total Fat 20g 26%
Saturated Fat 12g 60%
Cholesterol 95mg 32%
Sodium 60mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 24g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Strawberry are 34% in carbs, 61% in fat, and 5% in protein.

carbs: 34%
fat: 61%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Strawberry is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Strawberry is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Sugar, Strawberries, Nonfat Dry Milk, Egg Yolks.

Also by Shatto Milk Company

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