Golden Curry, Sauce With Vegetables, Mild, Mild

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Brand S&b

UPC Code 074880040609

Data Source USDA

Nutrition Facts

Package Weight 8.1 oz/230 g

Serving Sizes 1 package (230g)

package

Calories 260

Total Fat 15g 19%

Saturated Fat 9g 45%

Cholesterol 0mg 0%

Sodium 1150mg 50%

Total Carbohydrate 28.1g 10%

Dietary Fiber 3g 11%

Sugars 9g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Golden Curry, Sauce With Vegetables, Mild, Mild are 43% in carbs, 52% in fat, and 5% in protein.

carbs: 43%

fat: 52%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Curry, Sauce With Vegetables, Mild, Mild is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Curry, Sauce With Vegetables, Mild, Mild is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Vegetables (Potato, Onion, Carrot), Edible Oils(Palm Oil, Canola Oil), Sugar, Wheat Flour, Hydroxypropyl, Distarch Phosphate, Curry Powder, Salt, Yeast Extract, Spices, Caramel, Apple Vinegar, Dried Bonito Powder, Dextrin.