Saltie Public Food Database

Vegetable Spring Rolls With Sweet Chili Dipping Sauce

🌶️
Brand Togo
UPC Code 5051379084707
Data Source USDA

Nutrition Facts

Serving Sizes 3 rolls (170g)
rolls
Calories 350
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 639mg 28%
Total Carbohydrate 69g 25%
Dietary Fiber 1g 4%
Sugars 36g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 rolls of Vegetable Spring Rolls With Sweet Chili Dipping Sauce are 79% in carbs, 18% in fat, and 3% in protein.

carbs: 79%
fat: 18%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Spring Rolls With Sweet Chili Dipping Sauce is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Spring Rolls With Sweet Chili Dipping Sauce is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Spring Rolls {Vegetable Filling [Cabbage, Carrot, Onion, Soybean Oil, Celery, Sugar, Sesame Oil, Vermicelli (Mung Beans Powder, Peas, Green Pea Powder, Corn Starch, Green Bean, Water), Brown Rice, Green Onion, Soy Flour, Black Fungus, Salt, Yeast Extract, Corn Starch, Spice], Wrapper [Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), All Purpose Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Salt, Baking Powder, Contains Less Than 2% Of: Sugar, Sodium Carbonate Powder, Soy Lecithin, Palm Oil]}, Sweet Chili Dip {Sugar, Rice Vinegar, Water, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol, Vinegar, Lactic Acid), Red Jalapeno Puree (Red Jalapeno, Water, Citric Acid), Corn Starch, Ketchup [Tomato Concentrate (Water, Tomato Paste), Sugar, Distilled Vinegar, Salt, Dehydrated Onion, Salt, Clove Oil, Cassia, Silicon Dioxide, Capsicum, Pimento Extract, Nutmeg Oil, Onion Extract, Garlic Oil], Red Pepper}.

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