Four Cheese Mozzarella Cheese, Provolone, Monterey Jack & Cheddar Cheese Authentic Tavern Style Pizza

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Brand Brew Time

UPC Code 038708950402

Data Source USDA

Nutrition Facts

Package Weight 27 oz/765 g

Serving Sizes 0.167 pizza (128g)

pizza

Calories 310

Total Fat 15g 19%

Saturated Fat 8g 40%

Cholesterol 40mg 13%

Sodium 740mg 32%

Total Carbohydrate 29.1g 11%

Dietary Fiber 2g 7%

Sugars 4g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of Four Cheese Mozzarella Cheese, Provolone, Monterey Jack & Cheddar Cheese Authentic Tavern Style Pizza are 37% in carbs, 43% in fat, and 19% in protein.

carbs: 37%

fat: 43%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Mozzarella Cheese, Provolone, Monterey Jack & Cheddar Cheese Authentic Tavern Style Pizza is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Mozzarella Cheese, Provolone, Monterey Jack & Cheddar Cheese Authentic Tavern Style Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid. Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce: Tomato Sauce (Water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil. Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Monterey Jack And Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives), Spices.