Saltie Public Food Database

Transcend Daal Indian Curry Lentil Soup

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Brand In The Soup
UPC Code 856356004342
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 8 oz (227g)
oz
Calories 191
Total Fat 4g 5%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 29.1g 11%
Dietary Fiber 7.9g 28%
Sugars 2g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Transcend Daal Indian Curry Lentil Soup are 58% in carbs, 18% in fat, and 24% in protein.

carbs: 58%
fat: 18%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Transcend Daal Indian Curry Lentil Soup is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Transcend Daal Indian Curry Lentil Soup is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

All Natural Ingredients: Water, Red Lentils, Coconut Cream (Coconut Cream, Water, May Contain Xanthan Gum), Shallots, Spices, Salt, Cultured Dextrose, Cilantro

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