French Quarter Creole Seasoning
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UPC Code
604485007846
Data Source
USDA
Package Weight
10 oz/280 g
Serving Size
10g
Calories
7
Total Fat
0.2g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
3050mg
133%
Total Carbohydrate
1.3g
0%
Dietary Fiber
0.5g
2%
Sugars
0g
Protein
0.2g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 10 g of French Quarter Creole Seasoning are
67% in carbs, 23% in fat, and 10% in protein.
carbs:
67%
fat:
23%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of French Quarter Creole Seasoning is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of French Quarter Creole Seasoning is estimated to be 83%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Salt, Spices, Dehydrated Garlic & Silicon Dioxide Added To Prevent Caking.
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