5-cheese Tender Pipette Rigate Pasta With A Crispy Panko Bread Crumb Topping Mac & Cheese
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UPC Code
078742249636
Data Source
USDA
Package Weight
30.5 oz/865 g
Serving Sizes
1 cup (244g)
Calories
439
Total Fat
24g
31%
Saturated Fat
11g
55%
Cholesterol
49mg
16%
Sodium
1550mg
67%
Total Carbohydrate
39g
14%
Dietary Fiber
1g
4%
Sugars
6g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of 5-cheese Tender Pipette Rigate Pasta With A Crispy Panko Bread Crumb Topping Mac & Cheese are
35% in carbs, 49% in fat, and 15% in protein.
carbs:
35%
fat:
49%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of 5-cheese Tender Pipette Rigate Pasta With A Crispy Panko Bread Crumb Topping Mac & Cheese is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 5-cheese Tender Pipette Rigate Pasta With A Crispy Panko Bread Crumb Topping Mac & Cheese is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mac And Cheese: Water, Pasta (Semolina [Wheat], Egg Whites, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Whole Milk (Milk, Vitamin D3), Havarti Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Sweet Whey, Modified Cornstarch, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean, Xanthan Gum), Grated Parmesan/romano Cheese Blend (Parmesan And Romano Cheese Made With Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [To Prevent Caking]), Salt, Emulsifier Blend (Sodium Polyphosphate, Sodium Phosphate), Soy Lecithin, Spice. Panko Breadcrumbs: Bleached Wheat Flour, Cane Sugar, Yeast, Salt.
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