Saltie Public Food Database

5-cheese Tender Pipette Rigate Pasta With A Crispy Panko Bread Crumb Topping Mac & Cheese

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Brand Great Value
UPC Code 078742249636
Data Source USDA

Nutrition Facts

Package Weight 30.5 oz/865 g
Serving Sizes 1 cup (244g)
cup
Calories 439
Total Fat 24g 31%
Saturated Fat 11g 55%
Cholesterol 49mg 16%
Sodium 1550mg 67%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Sugars 6g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of 5-cheese Tender Pipette Rigate Pasta With A Crispy Panko Bread Crumb Topping Mac & Cheese are 35% in carbs, 49% in fat, and 15% in protein.

carbs: 35%
fat: 49%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of 5-cheese Tender Pipette Rigate Pasta With A Crispy Panko Bread Crumb Topping Mac & Cheese is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 5-cheese Tender Pipette Rigate Pasta With A Crispy Panko Bread Crumb Topping Mac & Cheese is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mac And Cheese: Water, Pasta (Semolina [Wheat], Egg Whites, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Whole Milk (Milk, Vitamin D3), Havarti Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Sweet Whey, Modified Cornstarch, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean, Xanthan Gum), Grated Parmesan/romano Cheese Blend (Parmesan And Romano Cheese Made With Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [To Prevent Caking]), Salt, Emulsifier Blend (Sodium Polyphosphate, Sodium Phosphate), Soy Lecithin, Spice. Panko Breadcrumbs: Bleached Wheat Flour, Cane Sugar, Yeast, Salt.

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