Saltie Public Food Database

Caramel Apple Blossoms Northern Spy Apples Wrapped In A Flaky Pastry And Topped With Real Caramel Sauce

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Brand Hy-vee
UPC Code 075450255232
Data Source USDA

Nutrition Facts

Package Weight 8 oz/228 g
Serving Size 228g
g
Calories 340
Total Fat 16g 21%
Saturated Fat 8g 40%
Cholesterol 9mg 3%
Sodium 310mg 13%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Sugars 19g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 228 g of Caramel Apple Blossoms Northern Spy Apples Wrapped In A Flaky Pastry And Topped With Real Caramel Sauce are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%
fat: 43%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Apple Blossoms Northern Spy Apples Wrapped In A Flaky Pastry And Topped With Real Caramel Sauce is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Apple Blossoms Northern Spy Apples Wrapped In A Flaky Pastry And Topped With Real Caramel Sauce is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil Shortening, Sugar, Water, Corn Syrup, Whipping Cream (Cream, Carrageenan), Glaze (Sugar, Agar-agar), Modified Corn Starch, Eggs, Butter (Cream, Salt), Salt, Dextrose, White Vinegar, Concentrated Lemon Juice, Modified Tapioca Starch, Cinnamon, Natural Flavors (Milk), Blackstrap Molasses, Yeast, Caramel Color, Soy Lecithin, Enzymes.

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