Saltie Public Food Database

Coffee Break Cookies

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UPC Code 8724200100125
Data Source USDA

Nutrition Facts

Serving Sizes 21g
g
Calories 2090
Total Fat 210g 269%
Saturated Fat 75g 375%
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 710g 258%
Dietary Fiber 0g 0%
Sugars 359g
Protein 50g 100%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 21 g of Coffee Break Cookies are 58% in carbs, 38% in fat, and 4% in protein.

carbs: 58%
fat: 38%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Coffee Break Cookies is 3381%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coffee Break Cookies is estimated to be -4519%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Sugar, Vegetable Oils And Fats, Honey, Baking Powder (E500), Rapeseed Lecithin(E322), Cinnamon, Vanillin, Salt, Aroma.

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