Chocolate, Red Velvet Caramels

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Brand Brookshire's

UPC Code 092825104421

Data Source USDA

Nutrition Facts

Package Weight 6.5 oz/184 g

Serving Sizes 2 pieces (33g)

pieces

Calories 130

Total Fat 5g 6%

Saturated Fat 5g 25%

Cholesterol 5mg 2%

Sodium 95mg 4%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Chocolate, Red Velvet Caramels are 58% in carbs, 36% in fat, and 6% in protein.

carbs: 58%

fat: 36%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate, Red Velvet Caramels is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate, Red Velvet Caramels is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Partially Hydrogenatd Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin (An Emulsifier), Distilled Mono Glycerides, Cocoa Powder (Processed With Alkali), Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3, Corn Syrup, Invertase, Cream, Hydrogenated Coconut Oil, Butter (Cream & Salt), Natural & Artificial Flavors, Propylene Glycol, Glycerol, Flavors, Water, Glycerol Triacetate, Caramel Color, Titanium, Dioxide, Artificial Color (Red 40).