Birthday Cake Cookie Dough

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Brand Doughlish

UPC Code 655956008398

Data Source USDA

Nutrition Facts

Package Weight 4.50 OZ/128 g

Serving Size 128g

Calories 650

Total Fat 34g 44%

Saturated Fat 17g 85%

Cholesterol 0mg 0%

Sodium 520mg 23%

Total Carbohydrate 82.9g 30%

Dietary Fiber 0g 0%

Sugars 50.9g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 128 g of Birthday Cake Cookie Dough are 51% in carbs, 47% in fat, and 1% in protein.

carbs: 51%

fat: 47%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Birthday Cake Cookie Dough is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Birthday Cake Cookie Dough is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Palmfruit Shortening, Sugar, Heat-treated Wheat Flour, Powdered Sugar, Vegetable Glycerin, Molasses, Tapiocasyrup, Sprinkles (Sugar, Cornstarch, Rice Flour, Palm Oil Gum Acacia, Xanthan Gum, Natural And Artificial Flavor, Fd&c Blue No. 1, Fd&c Red No. 40, Fd&c Yellow No. 5 And No. 6, Potassium Sorbate, Mono- And Diglycerides, Polysorbate 60), Natural And Artificial Flavors, Salt, Sunflower Lecithin, Xanthan Gum, To Preserve Freshness (Rosemary Extract (Canola Oil Natural Flavor, Natural Mixed Tocopherols, Ascorbicacid, Sunflower Oil, Citric Acid, Sunflower Lecithin), Potassium Sorbate).