Saltie Public Food Database

Artisan Brioche New England Bun

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UPC Code 857853003005
Data Source USDA

Nutrition Facts

Package Weight 19 oz/539 g
Serving Sizes 1 bun (45g)
bun
Calories 125
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 22mg 7%
Sodium 181mg 8%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Sugars 3g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bun of Artisan Brioche New England Bun are 59% in carbs, 26% in fat, and 15% in protein.

carbs: 59%
fat: 26%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Artisan Brioche New England Bun is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Artisan Brioche New England Bun is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour, Water, Whole Eggs, Margarine (Partially Hydrogenated Soybean And Cottonseed Oils, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate Added As A Preservative Colored With Betacarotene And Vitamin A Palmitate Added), Cane Sugar, Enzymes, Yeast, Salt, Sesame Seeds, Poppy Seeds, Calcium Propionate (Mold Inhibitor)

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